Published: Sept. 21, 2016
Ask the Expert: Eating Breakfast to Energize our Minds

We’ve all heard that breakfast is the most important meal, but what does that mean when it comes to how our brains function throughout the day? Jane Reagan, a registered dietitian at Wardenburg Health Services, offers tips on how eating breakfast can improve brain function and sharesÌýa few breakfast recipes to try.

How does eating breakfast affect learning and memory?

Cognitive function and memory improve as a result of people having breakfast.ÌýStudies have shown that when people eat breakfast, things like concentration, memory, and energy all improve, making them more alert as well.

The reason that food makes a difference is that when someone hasn’t eaten all night, they’ve fasted for 10-12 hours and they typically have lower blood sugar levels.ÌýEating first thing in the morning raises blood sugar levels and keeps it steady, which can improve mood and help people have more energy.

What kind of food do you recommend people start their days off with?

It’s important, whenever possible, that breakfast includes adequate fiber, a fruit or vegetable, calcium, protein and a whole grain. Having a balance by getting all of these nutrients is really going to make people feel better.

Protein is part of so many different processes in our bodies; it’s part of every enzyme, it’s part of every hormone, you help build muscle with protein and so making sure that that is part of breakfast is important.ÌýProteins are made up of amino acids, which are the building blocks of neurotransmitters in our brains that help us feel more alert, happy and relaxed. So protein is definitely a must-have component.

Having a carbohydrate source, such as whole grain cereals, oatmeal, cream of wheat or whole grain bread that has more fiber in it is also important and helps sustain energy for longer periods of time. Jane says that fiber is really important because it also keeps blood sugar steady and helps keep people fuller longer.

Vitamin Bs and Cs are great to include in breakfast because they play a part in building neurotransmitters in our brains and can be found in grains and fruits. Choline, which helps with the creation of memory cells, is another nutrient that can be included in breakfast, and can be found in egg yolks.

Easy breakfast recipes

Breakfast No.Ìý1:

½ whole grain bagel or gluten free bagel Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýProtein: 15 g

1 tbsp. All natural peanut or other nut butter Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌýFat: 10g

Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌýSat Fat: 3 g

1 cup of blueberries and sliced strawberries Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýCarbohydrate: 74 g

6 oz. of reduced-fat vanilla yogurt or coconut yogurt Ìý Ìý Ìý Ìý ÌýÌýFiber: 8.5 g

Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Calcium: 274 mg

Ìý

Breakfast No.Ìý2:

Egg sandwich: Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýProtein: 29 g

1 poached eggÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Fat: 13 g

1 slice low-fat cheddar cheese Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌýSat Fat: 4 g

1 slice turkey or ham (2 oz.) Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýCarbohydrate: 56 g

1 whole wheat English Muffin Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌýFiber: 8 g

Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌýCalcium: 202 mg

1 banana on the side

Ìý

Breakfast No.Ìý3:

¾ cup steel cut oats Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Protein: 29 g

½ cup 2% milk or almond milkÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýFat: 14 g

1 Tbsp. slivered almonds or walnuts Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýSat Fat: 2.7 g

1 tsp brown sugarÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýCarbohydrate: 65 g

Ìý Ìý Ìý ÌýÌý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýFiber: 11.4 g

1 appleÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýCalcium: 226 mg

2 vegetarian sausage patties

Ìý

Breakfast No.Ìý4:

Fruit smoothie: Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌýProtein: 20 g

1 cup organic vanilla soymilk Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýFat: 9 g

1 cup frozen mixed berries Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Sat Fat: 1 g

1 banana, sliced Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Carbohydrate: 67 g

1 Tbsp. whey or vegan protein powderÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Fiber: 16 g

1 Tbsp. chia or flax seeds (ground) Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýCalcium: 398 mg

½ cup ice cubesÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý

1 tsp honey (optional)

Blend until smooth and enjoy!

ÃÛÌÒ´«Ã½Æƽâ°æÏÂÔØ the expert

Reagan studied for her RDN at the University of Northern Colorado and received her Masters in Counseling from Boston University. Her favorite thing about working at Wardenburg isÌýgetting the chance to do what she loves and feels passionate about. She loves helping students better understand the relationship between the food they eat and the way they feel physically, mentally and emotionally. The students she works with inspire her daily with their life stories, struggles and accomplishments.

Wardenburg Health Services offers nutrition counseling services as well as free consultations at the Nutrition Resource Clinic. Find more information online at: .

Jane Reagan

Jane Reagan, registered dietitian at Wardenburg Health Services