Full Catering Menu

Ordering from this menu requires catering staff at your event. Orders for staffed events are due by 4 p.m., 10 business days (excluding event day) prior to your event.Ìý

Breakfast buffet
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All buffets come with coffee, hot teaÌýand iced water. Breakfast buffets require a minimum of 15 people.

$8.50 per person.Ìý

Assorted Bagels
Plain and everything bagels served with whipped cream cheese and artisanal jam

Assorted Mini Muffins

Fresh Fruit and Berry Bowl (vegan, gluten-friendly)

$15.75Ìýper person.

Assorted Freshly Baked Breakfast Pastries
Chef's choice: assortment of Danish and assorted mini croissants

Assorted Mini Muffins

Cage-Free Scrambled Eggs (gluten-friendly)

Choice of:

  • Potatoes O'Brien (vegan)
  • Red Quinoa and Broccoli Hash (gluten-friendly)

Choice of one:

  • Apple Chicken Sausage
  • Applewood Smoked Bacon
  • Brown Sugar Bacon
  • Maple Sausage (gluten-friendly)Ìý
  • Tofu Scramble (vegan, gluten-friendly)

Fresh Fruit and Berry Bowl (vegan, gluten-friendly)

$10.50 per person.

Assorted Bagels
Plain and everything bagels served with whipped cream cheese and artisanal jam

Assorted Fresh Baked Breakfast Pastries
Chef's choice: assortment of Danish and assorted mini croissants

Fresh Fruit and Berry Platter (vegan, gluten-friendly)

$12.50 per person.

Assorted BagelsÌý
Plain and everything bagels served with whipped cream cheese and artisanal jam

Fresh Fruit and Berry Platter (vegan, gluten-friendly)

Vanilla Greek Yogurt (gluten-friendly)
Served with a side of berries and granola

No minimum.

Apple Chicken Sausage (gluten-friendly) | $3.00 per person

Applewood Smoked Bacon (gluten-friendly) | $4.25 per person

Assorted Granola Bars | $2.00 each

Cage-Free Hard-Boiled Eggs (gluten-friendly) | $1.50 each

Ham, Egg and Cheddar Croissant | $96.00 per dozen

Individual Noosa Yogurt 4 oz. (gluten-free) | $3.00 each
Chef's choice of flavor

Maple Sausage (gluten-friendly) | $3.25 per person

Mini Quiche, Assorted Flavors | $30.00 per dozen

Spinach and Feta Croissant | $96.00 per dozen

Tofu Scramble (vegan, gluten-friendly) | $5.00 per person

Vanilla Yogurt Parfaits (gluten-friendly) | $3.75 per person
Vanilla yogurt served with a side of berries and granola

Whole Fruit (gluten-friendly) | $1.50 each

Minimum one dozen.

Assorted Bagels | $25.50 per dozen
Plain and everything bagels served with whipped cream cheese artisanal jam

Assorted Breakfast Breads | $19.50 per dozen
Chef's choice

Assorted Mini Danish | $19.25 per dozen
Maple pecan, cinnamon swirl, apple, raspberry and apricot

Assorted Muffins | $18.50 per dozen
Chef's choice

Coconut Bread (vegan) | $19.50 per dozen

Traditional Scones | $18.50 per dozen
Served with butter and artisanal jam

Udi's Certified Gluten Free Bagel or Muffin | $4.50 each

Buffet table

Lunch and Dinner BuffetsÌýÌý

All buffets come with coffee, hot tea, icedÌýwater and choice of iced tea or lemonade. Lunch and dinner buffets require a minimum of 15 people.Ìý

Ìý

$20.00Ìýper person.

Choice of:

  • Brown Rice (vegan, gluten-friendly)
  • Steamed Jasmine Rice (vegan, gluten-friendly)

Choice of one:

  • Miso Glazed Salmon (gluten-friendly)
  • Orange Sesame Chicken
  • Shaking Beef (gluten-friendly)

Ginger Soy Glazed Tofu (vegan, gluten-friendly)

Lo Mein (vegan)

Orange Ginger Spice Cookie

Stir-Fried Vegetables (vegan, gluten-friendly)

Ìý

Prices listed are for buffet-style service. Add $8.50 per person for three-course meal service. Add a second entree for $15.50 per person. Additionally, for buffets with a plated salad or dessert, add $3.50 per person for each plated course.Ìý

Choice of one salad:

  • Arugula and Wild Greens Salad (gluten-friendly) with house-made lemon thyme vinaigrette
  • Caesar Salad
  • Kale Salad (vegan, gluten-friendly) with shaved Brussels sprouts, blueberries, cranberries, pepitas, shaved broccoli and a poppy seed vinaigrette

Choice of one starch:

  • Garlic Mashed Potatoes (gluten-friendly)
  • Roasted Fingerling Potatoes (vegan, gluten-friendly)
  • Steamed Jasmine Rice (vegan, gluten-friendly)
  • Wild Rice and Quinoa Pilaf (vegan, gluten-friendly) with pecans, roasted vegetables

Choice of one vegetable:

  • Glazed Brussels Sprouts (gluten-friendly)
  • Roasted Tri-Colored Carrots (vegan, gluten-friendly)
  • Seasonal Roasted Vegetables (vegan, gluten-friendly)

Grilled Filet Mignon (gluten-friendly) | $38.00 per person
Choice of sauce: red wine veal reduction or red wine veal reduction with mushrooms

Grilled Polenta with Root Vegetables, Beans and Kale (vegan, gluten-friendly) | $34.00 per person

Lemon Herb Chicken (gluten-friendly) | $25.25 per person

Mirin Glazed Salmon (gluten-friendly) | $34.00 per person

Pecan-Crusted Chicken with Creole Butter Sauce | $26.50 per person

Ratatouille (vegan, gluten-friendly) | $31.50 per person

Red Wine Braised Beef Short Ribs (gluten-friendly) | $35.00 per person

Ìý

Choice of one dessert.Ìý

Amarena Cherry White Chocolate Tart

Buttermilk Panna Cotta and Macaron (gluten-friendly)
Tangy buttermilk panna cotta with sweet vanilla topped with seasonal fruit and a macaron

Chocolate Decadence Cake (gluten-friendly)
Chocolate cake layered with whipped caramel ganache, dulcy ganache and dark chocolate ganache with whipped mascarpone

Mini Dessert Assortment Plate
A plate of delightful and delicate confectionery sure to delight served family-style on the table, two pieces per person

Peanut Butter Banana Trifle (vegan, gluten-friendly)
Banana and peanut butter cream layered with a chocolate crumble and topped with miso caramel sauce

Ìý

Add a second entree for $6.50 per person. Served with assorted rolls and butter and assorted dessert bars.Ìý

Choice of one starch:

  • Garlic Mashed Potatoes (gluten-friendly)
  • Roasted Fingerling Potatoes (vegan, gluten-friendly)
  • Steamed Jasmine Rice (vegan, gluten-friendly)
  • Wild Rice and Quinoa Pilaf (vegan, gluten-friendly) with pecans and roasted vegetables

Choice of one vegetable:

  • Glazed Brussels Sprouts (gluten-friendly)
  • Roasted Tri-Colored Carrots (vegan, gluten-friendly)
  • Seasonal Roasted Vegetables (vegan, gluten-friendly)

Choice of salad:

  • Caesar Salad
  • Mixed Greens Salad with assorted dressings (vegan, gluten-friendly)

Grilled Herb Flank Steak (gluten-friendly) | $19.75 per person

Multigrain Bowl (gluten-friendly) | $19.00 per person
Served with roasted beets, pepitas, kale chips, goat cheese and smoked tahini sauce

Savory Grilled Chicken Breast (gluten-friendly) | $15.50 per person

Seared Salmon with Blueberry-Thyme Compote (gluten-friendly) | $20.75 per person

Ìý

$15.75 per person.

Assorted BreadsÌý
Marble, rye, bun (gluten-friendly), egg, 10-grain

Assorted Dessert Bars
Chef's choice

Cheddar (gluten-friendly), Provolone, Swiss,ÌýRoast Beef, Sliced Ham, Turkey (gluten-friendly)

Choice of one:

  • Classic Coleslaw (gluten-friendly)
  • Cubed Fruit Salad (gluten-friendly)
  • Mixed Greens Salad (vegan, gluten-friendly)
  • Pesto Pasta Salad with fresh mozzarella, red onion, kalamata olives and parmesan cheese

Hummus (vegan, gluten-friendly)

Lettuce, Mayo, Mustard, Onions, Pickle Spears, Tomato

Potato Chips (vegan, gluten-friendly)

Ìý

Your choice of three salads served buffet style; served with bread, butter and assorted dessert bars. $19.75 per person.Ìý

Asian Noodle Salad (vegan, gluten-friendly)

Caesar Salad

Chopped Cobb Salad (gluten-friendly)

Organic Arugula & Wild Greens (vegan, gluten-friendly)
Served with house-made lemon thyme vinaigrette

Protein add-ons (gluten-friendly):

  • Crispy Ginger Tofu | $3.50
  • Grilled Chicken Breast | $4.50
  • Grilled Flank Steak | $5.50
  • Grilled Salmon | $6.50
Ìý

$19.75 per person.

Assorted Dessert Bars
Chef's choice

Basmati Rice (vegan, gluten-friendly)

Chana Masala (vegan, gluten-friendly)

Choice of:

  • Chicken Shawarma (gluten-friendly)
  • Chicken Tikka Masala (gluten-friendly)

Garlic Hummus (vegan, gluten-friendly)

Pita Bread

Quinoa Tabbouleh (vegan, gluten-friendly)

Salad Shirazi (vegan, gluten-friendly)

Tzatziki and Feta (gluten-friendly)

Ìý

$19.00 per person.

Choice of:Ìý

  • Black Beans (vegan, gluten-friendly)
  • Refried Beans (vegan, gluten-friendly)

Choice of:

  • Cotija Cheese (gluten-friendly)
  • Shredded Cheddar and Monterey MixÌý(gluten-friendly)

Choice of one:

  • Braised Pork Carnitas (gluten-friendly)
  • Chicken Tinga (gluten-friendly)
  • Grilled Carne Asada (gluten-friendly)

Cilantro and Onion, Roasted Corn, Shredded Lettuce (vegan, gluten-friendly)

Cilantro Salsa (vegan, gluten-friendly)

Corn Tortillas (gluten-friendly), one per person

Crema (gluten-friendly)

Flour Tortillas, one per person

Grilled Portobello, Zucchini and Onion (vegan, gluten-friendly)

House-Made Guacamole (vegan, gluten-friendly)

Mexican Cinnamon CookieÌý

Spanish Rice (vegan, gluten-friendly)

Ìý

$22.50Ìýper person.

Assorted Home-Style Cookies

Choice of:

  • 1/3 pound hamburger (gluten-friendly)
  • Grilled chicken breast (gluten-friendly)

Condiment Tray
Lettuce, Tomato, Onion and Cheese (gluten-friendly)

Grilled Bratwurst (gluten-friendly without a bun)Ìý
Served with condiments and buns

Mixed Greens Salad (vegan, gluten-friendly)
Served with dressing

Potato Salad (gluten-friendly)

Sweet Potato and Lentil SlidersÌý
Served with condiments and buns

Udis Certified Gluten Free Hamburger Bun | $4.00 each

Udis Certified Gluten Free Hot Dog Bun | $4.00 each

Ìý

$16.75 per person.

Cheese Tortellini
Alternative flour, spirals/rotini pasta by request

Choice of:

  • Classic Caesar Salad
  • Mixed Greens Salad (vegan, gluten-friendly)

Choice of one:

  • Alfredo SauceÌý
  • Marinara Sauce
  • Puttanesca Sauce

Garlic Bread

Grilled Chicken Breast (gluten-friendly)

Grilled Vegetable Caprese (gluten-friendly)
Grilled zucchini, squash, tomato, onion, basil and mozzarella tossed with balsamic dressing

Limoncello Olive Oil Cake

hummus and veggie platter
Hors D'oeuvres and PlattersÌýÌý

Ìý

Minimum two dozen, all prices are per dozen.

Beef Crostini with Whipped Chimichurri Goat Cheese | $36.00

Beef Empanda | $24.00
Served with cilantro salsa

Beef Wellington Bites | $45.00

Buffalo Cauliflower (gluten-friendly) | $22.00
Served with blue cheese sauce

Charred Brussels Sprouts (vegan, gluten-friendly) | $22.00
Drizzled with a balsamic reduction

Chicken Salad Phyllo Cup | $24.00
Roasted chicken mixed with shallots, Craisins, grapes and herbs served in a phyllo cup

Coconut Shrimp | $32.50
Served with a mango dipping sauceÌý

Deviled Eggs (10 dozen maximum of any combination)

  • Classic Deviled Eggs (gluten-friendly) | $16.00
  • Smoked Salmon Deviled Eggs (gluten-friendly) | $24.00
    • Classic deviled egg topped with smoked salmon

Goat Cheese Tartlet with Onion Confit and Thyme | $30.50

Hasselback Potatoes with Red Pepper Jelly (vegan, gluten-friendly) | $22.00

Hoisin Cashew Chicken | $19.00
Hoisin chicken and chopped cashews wrapped in a won ton wrapper and deep fried

Lemon Pepper Chicken Wings (gluten-friendly) | $28.00
Served with ranch dressing

Meatballs | $20.00

  • Asian MeatballsÌý
  • BBQ Meatballs

Mushroom Arancini with Chevre Marinara | $26.00

Roasted Tomato and Pesto Crostini | $24.00

Shiitake Mushroom Potstickers | $24.50
Served with chili garlic dipping sauce

Smoked Salmon Crostini | $27.00
Served with pickled red onions and crispy capers

Spanakopita | $26.00
A phyllo pastry stuffed with spinach and feta cheese

Vegan Spring Rolls | $22.00
Served with chili garlic dipping sauce

Ìý

Half platter serves 25 guests. Full platter serves 50 guests.Ìý

Artisanal Cheese Platter | Half: $80.00; Full: $160.00
A variety of international cheeses

Boulder Sausage Taster Board | Half: $60.00; Full: $120.00
Assorted artisanal Boulder sausages, whole grain mustard and sliced baguette

Deluxe Fruit Platter (gluten-friendly) | Half: $60.00; Full: $120.00
Seasonal berries, pineapple and assorted melons

Domestic Cheese Platter (gluten-friendly) | Half: $60.00; Full: $120.00
Cheddar, Swiss, pepper jack and gouda, served with assorted crackers

Hummus Platter (vegan, gluten-friendly) | Half: $70.00; Full: $140.00
Traditional hummus with seasonal grilled vegetables and house pita wedges

Mexican Sampler (vegan) | Half: $60.00; Full: $120.00
Fresh guacamole, pico de gallo, salsa verde and corn and black bean dip served with tortilla chips

Smoked Salmon Platter (gluten-friendly) | Full platter only: $150.00
Served with onions, capers, cucumbers, hard-boiled eggs, dill cream cheese and assorted crackers. Serves 50 guests

Ìý

$30.00 per dozen.ÌýMinimum two dozen, maximum 10 dozen. No gluten-free buns available.

Cheeseburger Sliders
Served with tomatoÌýand pickles

Fried Buffalo Chicken Sliders
Served with blue cheese and slaw

Grilled Chicken Sliders
Served with cheddar and tomato

Sweet Potato and Lentil Sliders
Served with tomato and caramelized onion

Ìý

One pound serves 10-12.Ìý

Goldfish | $8.50 per pound

Mixed Nuts (vegan, gluten-friendly) | $15.00 per pound

Plain M&Ms (gluten-friendly) | $8.50 per pound

Pretzel Twists (vegan) | $8.50 per pound

Ìý

Ìý

cookies

Bakery Treats and DessertsÌýÌý

Priced per dozen.

Assorted Dessert Bars | $20.00
Chef's choice

Assorted Mini Tarts | $32.00
Chef's choice

Assorted Truffles (gluten-friendly) | $32.00
Chef's choice

Chocolate Chip Brownies | $21.00

Chocolate-Dipped Strawberries (when available) | $24.00

Lemon Blondie Bar | $20.00

Mini Dessert Assortment | $38.00
Assorted delightful and delicate confectionary sure to delight

Vegan Gluten-Friendly Carrot Cake | $36.00

Priced per dozen.

Assorted Bagels | $25.50
Plain and everything bagels served with whipped cream cheese and artisanal jam

Assorted Breakfast Breads | $19.50

Assorted Filled Mini Croissants | $22.00
Chocolate, almond and apricot

Assorted Mini Danish | $19.25
Maple pecan, cinnamon swirl, apple, raspberry and apricot

House-Baked Muffins | $18.50
Chef's choice

Traditional Scones | $18.50
Served with butter

Udi's Certified Gluten Free Bagel or Muffin | $4.50 each

Vegan Coconut Bread (vegan) | $19.50

Priced per dozen.

Assorted Home-Style Cookies | $13.00
Chocolate chip, M&M, sugar, white chocolate macadamia

Brown Butter Rice Krispie | $4.00 each
Certified gluten free

Buffalo Sugar Cookie with Crystallized SugarÌý| $16.00

Decorate Your Own Sugar Cookie | $19.50
Four dozen minimum
Includes frosting, sprinkles and sanding sugar

Peanut Butter Cookie with Chocolate Chips (vegan, gluten-friendly) | $18.00

Ricotta Cookie with Lemon Glaze | $14.00

Sugar Cookie with Flat Icing | $16.50
Round (one dozen minimum) or buffalo shaped (four dozen minimum)

Vegan Boulder Almond Cookie (vegan, gluten-friendly) | $18.00
A special house recipe that is dairy, egg, gluten and wheat free

Whipped frosting is available in chocolate or vanilla. Full size serves 64 guests. Half size serves 32 guests. Additional cake decorating available. Please consult bakery for final details.Ìý

Chocolate | Full: $43.00; Half: $27.50

Vegan Cake (vegan, alternative flour) | Full: $65.00
Single layer vegan chocolate cake with vegan white icing. Five-day notice required. Full size only.

White | Full: $43.00; Half: $27.50

beverages on a table
BeveragesÌýÌý

We do not offer refunds for unused bottles or cans.

Brisk IcedÌýTea with Lemon | $2.50 per can

Bubly Sparkling Mineral Water | $2.50 per can

Iced Tea | $12.75 per gallon
Half iced tea and half lemonade

Ice Water | $5.00 per gallon; $3.00 per 60-ounce pitcher

Juices | $16.00 per gallon
Orange, apple or white cranberry

Lemonade | $11.75 per gallon

Milk | $1.00 per half pint; $2.00 per pint; $8.00 per gallon
Chocolate, skim, 2% or whole

Punch | $15.75 per gallon
White cranberry sparkler orÌýorange pineapple

Sparking Apple Juice with Mint (non-alcoholic) | $21.25 per gallon
Combination of apple juice, club soda, sliced green and red apples, sliced lemon and mint

Sodas | $3.00 per can
All Pepsi products (Pepsi, Diet Pepsi, Starry and Mountain Dew)

Soy Milk | $6.25 per half gallon

Spa Water | $8.25 per gallon
Filtered water with seasonal essence

100% Spring Water | $3.25

Hot Apple Cider | $15.75 per gallon

Hot Chocolate | $17.50 per gallon

Starbucks Pike Place Roast Coffee | $24.50 per gallon
Regular or decaf

Teavana Teas | $18.00 per gallon