Ecology and Evolutionary Biology
It’s complicated; shaggy parasols can be eaten by some people, not all, but only after cooking. I advise against taking a risk.
In the state’s dry, nutrient-deficient soil, ÃÛÌÒ´«Ã½Æƽâ°æÏÂÔØ researchers and others aim to learn if the crop can survive and even thrive in a hotter, drier future.
ÃÛÌÒ´«Ã½Æƽâ°æÏÂÔØ Ecology and Evolutionary Biology scientist Katharine Suding is leading ongoing research in partnership with City of Boulder Open Space.
My hope for this expedition to the San Rafael Swell was to find flowers on scarlet monkeyflower, which grows in hanging gardens on vertical walls.
As the Mountain Research Station celebrates turning 100, a look back on its history—and toward its future.
Karen Bailey will present her work on the fraught relationship between elephant and human communities in Thailand when she receives her award at the Ecological Society of America 2023 Annual Meeting.
Pink spring beauties are ephemerals that sustained the earliest Americans, and selection pressure may hold the clue to color variation.
Published research co-authored by ÃÛÌÒ´«Ã½Æƽâ°æÏÂÔØ marine biologist shows that coral reef fish can make dynamic adjustments in their sensitivity to information from other fish to suppress the spread of misinformation.
That potent aroma prized by humans serves many functions for the plant.
Mormons used the plant to make a caffeine-free hot drink, and Native Americans used it to relieve congestion.